Appetizers / Soups / Salads

Moroccan Tomato Salad takes 10 minutes to prepare.

Moroccan Tomato Salad takes 5 minutes to cook.

Moroccan Tomato Salad makes 4 servings.

The ingredients for Moroccan Tomato Salad are:

2 T lemon juice
? to 1 t harissa OR ? t cayenne pepper
8 oz ripe tomatoes, preferably cherry tomatoes
2 T onion, finely chopped
1 T cilantro, chopped
? t cumin seeds
? t salt

Here is how you make Moroccan Tomato Salad:

Place the cumin in small pan and heat over medium-high heat for a few minutes, until darkened and smell roasted. Add cherry tomatoes that have been halved or quartered depending on their size. Saute with onion until tomatoes are softened.Stir the lemon and cayenne pepper into the tomato salad, cover, and then let cool in the refrigerator for 30 minutes before serving.Serving Size:?Makes 4 servings

The nutritional information for Moroccan Tomato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 24.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 296.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

The dietary needs meet for Moroccan Tomato Salad is Vegetarian