The recipe Raw Tuna Salad
Raw Tuna Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Raw Tuna Salad!
Raw Tuna Salad
- What Course Is Raw Tuna Salad?
- How Long Does Raw Tuna Salad Recipe Take To Prepare?
- How Long Does Raw Tuna Salad Recipe Take To Cook?
- How Many Servings Does Raw Tuna Salad Recipe Make?
- What Are The Ingredients For Raw Tuna Salad Recipe?
- How Do I Make Raw Tuna Salad?
- What's The Nutritional Info For Raw Tuna Salad?
- What Type Of Cuisine Is Raw Tuna Salad?
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Here's a favorite delicacy served in the Southern part of the Philippines. Each region, however, adds flavor through other ingredients native to the area, but the preparation remains the same. The ingredients listed here are the ones commonly used in most areas. In some parts of the country, they use the local coconut wine instead of vinegar. In other parts, about a 1/2 cup of coconut milk is added to remove the 'fishy' taste. Slices of cucumber or fresh tomatoes also go well with this dish. This recipe can also be used with FRESH Mackerel, Cod or any meaty fish. Served as an appetizer, it goes perfectly with beer or any drink of your choice. Some eat it as a main dish with rice. What Course Is Raw Tuna Salad?Raw Tuna Salad is for Salad. How Long Does Raw Tuna Salad Recipe Take To Prepare?Raw Tuna Salad takes several minutes to prepare. How Long Does Raw Tuna Salad Recipe Take To Cook?Raw Tuna Salad takes several minutes to cook. How Many Servings Does Raw Tuna Salad Recipe Make?Raw Tuna Salad makes 12 servings. What Are The Ingredients For Raw Tuna Salad Recipe?The ingredients for Raw Tuna Salad are: 1 kilo fresh tuna, cubed1/2 cup finely chopped ginger 1/2 cup finely chopped onions 3 lemons (use the sour ones) 1 cup vinegar (use the one that is not so strong and; if possible; dilute with water on a 1 to 1 basis) Cayenne pepper and salt to taste NOTE: Don't use a strong kind of vinegar because it will cook the fish as soon as you pour it over the dish. The idea is not to cook the fish entirely. It should still be pinkish inside so as to keep it soft and tasty, like Sashimi. How Do I Make Raw Tuna Salad?Here is how you make Raw Tuna Salad: Rinse the fish with water once and with vinegar once but swiftly. Put in a bowl. Sprinkle on top the ginger and the onions. Squeeze out the juice of 2 lemons on the mixture. Add the Vinegar, the cayenne pepper (crushed) and salt to taste. Mix everything slowly so you don't crush the fish. Decorate with slices of lemon on top. (3oz yellowfin tuna per serving)Number of Servings: 12Recipe submitted by SparkPeople user BANNAPPLE.What's The Nutritional Info For Raw Tuna Salad?The nutritional information for Raw Tuna Salad is:
What Type Of Cuisine Is Raw Tuna Salad?Raw Tuna Salad is Asian cuisine. |
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