Appetizers / Soups / Salads

Tuna Salad Provencal is for Dinner.

Tuna Salad Provencal takes 15 minutes to prepare.

Tuna Salad Provencal takes several minutes to cook.

Tuna Salad Provencal makes 2 servings.

The ingredients for Tuna Salad Provencal are:

1.5 tbsp Balsamic Vinegar
3 leaves Basil
1 tsp Dijon Mustard (Great Value)
1 clove Garlic
.5 tsp Granulated Sugar
.25 tsp Salt
.13 dash Pepper, black
4 tbsp Extra Virgin Olive Oil
87 gram(s) Fennel bulb, fresh (by CLOA513)
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
4 cup Green Giant Spring Mix Salad
1 can Tuna, Canned in Water, drained

Here is how you make Tuna Salad Provencal:

Combine vinegar, basil, mustard, garlic, sugar, salt, and pepper. Gradually whisk in olive oil. Add fennel and red pepper to bowl and toss gently. Place 2 cups salad mix in a bowl and spoon fennel and peppers over the mix. Add crumbled tuna to the top and drizzle with any remaining dressing.Serving Size: Makes 2 saladsNumber of Servings: 2Recipe submitted by SparkPeople user CDARBY85.

The nutritional information for Tuna Salad Provencal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.4

• Total Fat: 29.0 g
• Cholesterol: 29.1 mg
• Sodium: 657.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.6 g
• Protein: 19.2 g