The recipe Garden Fresh Chef Salad

Made From Scratch Recipes

Garden Fresh Chef Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Garden Fresh Chef Salad!

Garden Fresh Chef Salad

Garden Fresh Chef Salad Recipe
Garden Fresh Chef Salad

I prep my ingredients and keep in separate bowls in the frig and mix together in a serving bowl at meal time and use Low fat Italian dressing .

What Course Is Garden Fresh Chef Salad?

Garden Fresh Chef Salad is for Salad.


How Long Does Garden Fresh Chef Salad Recipe Take To Prepare?

Garden Fresh Chef Salad takes 25 minutes to prepare.


How Long Does Garden Fresh Chef Salad Recipe Take To Cook?

Garden Fresh Chef Salad takes several minutes to cook.


How Many Servings Does Garden Fresh Chef Salad Recipe Make?

Garden Fresh Chef Salad makes 6 servings.


What Are The Ingredients For Garden Fresh Chef Salad Recipe?

The ingredients for Garden Fresh Chef Salad are:

5 oz Simple Truth Organic Baby Spring Mix Salad Greens
2 cup, chopped or sliced Red Ripe Tomatoes
6 large Hard Boiled Egg , chopped
2 oz Food Lion 97% Fat free thin deli sliced turkey breast oven roasted (4 slices) (by STEPHNKRIS)
6 serving Lunchmeat, Food Lion Thin Deli Sliced Honey Ham (by CURLYSIN)
3 serving Cabbage (1 cup, shredded)
1 cup, chopped Onions, raw
4 cup, chopped Carrots, raw
1.5 cup slices Radishes
2 cup, chopped Green Peppers (bell peppers)
.25 tsp Garlic powder
0.25 tsp Black Pepper (Ground) (by TIARENEE)
4 tbsp McCormick Bac'n Pieces bacon flavored bacon bits


How Do I Make Garden Fresh Chef Salad?

Here is how you make Garden Fresh Chef Salad:

In large bowl, combine in mix all vegetables, eggs, ham and turkey. Sprinkle with garlic, pepper and bacon bits. Serve with your favorite dressing. Dressing not included in Cal. count.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JGRAINGER4.


What's The Nutritional Info For Garden Fresh Chef Salad?

The nutritional information for Garden Fresh Chef Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 8.7 g
  • Cholesterol: 214.3 mg
  • Sodium: 1,159.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.1 g

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