The recipe Turkey Salad with ginger, celery seed and raisins

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Turkey Salad with ginger, celery seed and raisins recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Turkey Salad with ginger, celery seed and raisins!

Turkey Salad with ginger, celery seed and raisins

Turkey Salad with ginger, celery seed and raisins Recipe
Turkey Salad with ginger, celery seed and raisins

Mild spice flavor, best if left to marinade for 1 hour

What Course Is Turkey Salad with ginger, celery seed and raisins?

Turkey Salad with ginger, celery seed and raisins is for Lunch.


How Long Does Turkey Salad with ginger, celery seed and raisins Recipe Take To Prepare?

Turkey Salad with ginger, celery seed and raisins takes 10 minutes to prepare.


How Long Does Turkey Salad with ginger, celery seed and raisins Recipe Take To Cook?

Turkey Salad with ginger, celery seed and raisins takes several minutes to cook.


How Many Servings Does Turkey Salad with ginger, celery seed and raisins Recipe Make?

Turkey Salad with ginger, celery seed and raisins makes 3 servings.


What Are The Ingredients For Turkey Salad with ginger, celery seed and raisins Recipe?

The ingredients for Turkey Salad with ginger, celery seed and raisins are:

1 5 oz can oz. Hormel White and Dark Turkey (drained)
1/4 Cup Raisins
1/4 tsp Celery seed,
1/4 tsp Celery seed,
1/4 tsp Orange Peel,
1 tbsp Mayonnaise,
1 tsp Yellow Mustard,
1 oz Dill Pickle Chips (Food Club, 8 chips), Chopped


How Do I Make Turkey Salad with ginger, celery seed and raisins?

Here is how you make Turkey Salad with ginger, celery seed and raisins:

Mix all ingredients, chop pickles or use relish. Can be eaten immediately but is best chilled and marinated for 1 hour.Serving Size:?Makes 3 serving (1/4 Cup)


What's The Nutritional Info For Turkey Salad with ginger, celery seed and raisins?

The nutritional information for Turkey Salad with ginger, celery seed and raisins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 4.0 g
  • Cholesterol: 11.7 mg
  • Sodium: 268.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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