The recipe Marinated Vegetable Salad

Made From Scratch Recipes

Marinated Vegetable Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Marinated Vegetable Salad!

Marinated Vegetable Salad

Marinated Vegetable Salad Recipe
Marinated Vegetable Salad

How Long Does Marinated Vegetable Salad Recipe Take To Prepare?

Marinated Vegetable Salad takes several minutes to prepare.


How Long Does Marinated Vegetable Salad Recipe Take To Cook?

Marinated Vegetable Salad takes several minutes to cook.


How Many Servings Does Marinated Vegetable Salad Recipe Make?

Marinated Vegetable Salad makes 14 servings.


What Are The Ingredients For Marinated Vegetable Salad Recipe?

The ingredients for Marinated Vegetable Salad are:

2 cans french style green beans, 1 cup chopped onion, 1 cup chopped celery, 1 can white shoe peg corn, 1 can LaSeur peas, 1 green pepper- chopped, 1 red pepper, chopped.
1 cup sugar, 3/4 cup white vinegar, 1/2 cup oil, 1 Tbs. water, 1 tsp. salt and 1 tsp pepper.


How Do I Make Marinated Vegetable Salad?

Here is how you make Marinated Vegetable Salad:

Drain the canned veggies & mix 1 cup sugar, **3/4 cup WHITE vinegar, 1/2 cup oil, 1 Tbsp water, 1 tsp. salt and 1 tsp pepper. Combine veggies and marinade and chill for 24 hours. Serve without the juice but reserve it for any remaining veggies. Makes 14 half cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MAESTRO3.


What's The Nutritional Info For Marinated Vegetable Salad?

The nutritional information for Marinated Vegetable Salad is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

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