The recipe Vegetable Gyoza Salad

Made From Scratch Recipes

Vegetable Gyoza Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Gyoza Salad!

Vegetable Gyoza Salad

Vegetable Gyoza Salad Recipe
Vegetable Gyoza Salad

Vegetable Gyoza Salad with Coriander & Lime Dressing

How Long Does Vegetable Gyoza Salad Recipe Take To Prepare?

Vegetable Gyoza Salad takes several minutes to prepare.


How Long Does Vegetable Gyoza Salad Recipe Take To Cook?

Vegetable Gyoza Salad takes several minutes to cook.


How Many Servings Does Vegetable Gyoza Salad Recipe Make?

Vegetable Gyoza Salad makes 1 servings.


What Are The Ingredients For Vegetable Gyoza Salad Recipe?

The ingredients for Vegetable Gyoza Salad are:

20 Spinach - Dole Baby Spinach
100 gram(s) Ajinomoto Vegetable Gyoza with Spinach Pastry
40 grams (Veg) Courgette
20 grams Edamame, Shelled, Frozen
20 grams Yellow Peppers (bell peppers)
10 gram(s) cashew nuts plain Sainsbury's
10 gram(s) Sultanas
20 grams Cherry Tomatoes, Fresh, 1 Tomato
2 grams Fresh Chives
10 gram(s) Lime & Coriander Dressing Keith's


How Do I Make Vegetable Gyoza Salad?

Here is how you make Vegetable Gyoza Salad:

Chilled. Ready to eat.Serving Size:?1 unit


What's The Nutritional Info For Vegetable Gyoza Salad?

The nutritional information for Vegetable Gyoza Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,025.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.3 g

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