Appetizers / Soups / Salads

Vegetable Quinoa Salad is for Side Dish.

Vegetable Quinoa Salad takes 15 minutes to prepare.

Vegetable Quinoa Salad takes 20 minutes to cook.

Vegetable Quinoa Salad makes 8 servings.

The ingredients for Vegetable Quinoa Salad are:

1 1/2 cups of quinoa
3 cups broth (vegetable)
1 container of grape tomatoes
1 sweet pepper, chopped
1/2 English cucumber, chopped
1/4 cup choped flat parsley
1/4 cup extra virgin olive oil
3 tbsp apple cider vinegar
1 clove garlic, minced
Place quinoa in fine mesh cieve and rinse well under running water, drain; set aside. In saucepan, bring broth to a boil and quinoa. Stir and reduce heat to low. Cover and cook for about 20 minutes or until liquid is absorbed. FDluff with fork into large bowl and let cool slightly. Add tomatoes, pepper, cucumber and parsley. In small bowl, wisk together oil, vinegar, and garlic. Drizzle salad and toss to combine. Season to taste. Makes 8 servings

Here is how you make Vegetable Quinoa Salad:

Number of Servings: 8Recipe submitted by SparkPeople user MOTHERGOOSE1102.

The nutritional information for Vegetable Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 168.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

The dietary needs meet for Vegetable Quinoa Salad is Vegetarian