Appetizers / Soups / Salads

Chopped Salad (vegetarian) is for Salad.

Chopped Salad (vegetarian) takes 35 minutes to prepare.

Chopped Salad (vegetarian) takes several minutes to cook.

Chopped Salad (vegetarian) makes 10 servings.

The ingredients for Chopped Salad (vegetarian) are:

Salad:
3 heads iceberg lettuce, chopped
4 bunches green onioins, chopped
8 roma tomatoes, sliced and chopped
2 cans garbanzo beans
1 bag italian shredded cheese or mozzarella

Dressing:
2 tbsp sugar
2 tsp dried basil
1 tsp salt
1 tsp pepper
2 tbsp lemon juice
1 tbsp dijon mustard
2 tbsp red wine vinegar
2 tbsp basalmic vinegar
5 tbsp extra virgin olive oil
5 tbsp peanut oil (could be subbed for canola or vegetable oil)

Here is how you make Chopped Salad (vegetarian):

Chopped salad ingredients and put in bowl along with cheese and garbanzo beans.Mix all salad dressing ingredients, pour over salad and toss.Serving Size:?Serves 8 salad bowls

The nutritional information for Chopped Salad (vegetarian) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.0

• Total Fat: 19.2 g
• Cholesterol: 8.0 mg
• Sodium: 645.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.5 g
• Protein: 9.3 g

Chopped Salad (vegetarian) is Italian cuisine.