Appetizers / Soups / Salads

Tuna Veggie Mac Salad is for Salad.

Tuna Veggie Mac Salad takes 30 minutes to prepare.

Tuna Veggie Mac Salad takes 20 minutes to cook.

Tuna Veggie Mac Salad makes 5 servings.

The ingredients for Tuna Veggie Mac Salad are:

2 cups of elbow macaroni (I left out of a previous goulash meal)
2 cans of Tuna fish flaked
2 hard boiled eggs chopped
1 kosher dill pickle chopped
1 tomato chopped
1 cucumber sliced (I used an English one)
1/4 cup shredded carrot
1 tsp garlic minced
1 tsp dried parsley
1/4 tsp sea salt
1 tsp fresh ground pepper
1Tbsp dehydrated onions
1 tsp Salad Supreme?
1 tsp yellow mustard
4 Tbsp Miracle Whip?
1/8 cup 2% milk(I was out of skim & almond)

Here is how you make Tuna Veggie Mac Salad:

Cook pasta according to instructions on box. Rinse in cold water allow them to cool while you prepare the remaining ingredients.Cook your hard boiled eggs as you like them, rinse in cold water and allow them to cool. In a medium size bowl mix all seasonings, except Salad Supreme. Add Miracle Whip?, mustard & milk stir until well blended.Chop all your vegetables and add them to the bowl, blend well. Once the pasta has cooled add that and mix everything. Peel the eggs, chop, and add to the dish, stir again. Drain the tuna fish & flake into the bowl, stir well.Final step sprinkle the Salad Supreme? over the top. Serving Size: 5 3/4-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JUDYLOUWHO.

The nutritional information for Tuna Veggie Mac Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 438.1

• Total Fat: 6.2 g
• Cholesterol: 88.9 mg
• Sodium: 827.6 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 8.9 g
• Protein: 24.0 g