The recipe Salad Dressing - Mint Yogurt

Made From Scratch Recipes

Salad Dressing - Mint Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salad Dressing - Mint Yogurt!

Salad Dressing - Mint Yogurt

Salad Dressing - Mint Yogurt Recipe
Salad Dressing - Mint Yogurt

Great Low Cal salad dressing.

How Long Does Salad Dressing - Mint Yogurt Recipe Take To Prepare?

Salad Dressing - Mint Yogurt takes several minutes to prepare.


How Long Does Salad Dressing - Mint Yogurt Recipe Take To Cook?

Salad Dressing - Mint Yogurt takes several minutes to cook.


How Many Servings Does Salad Dressing - Mint Yogurt Recipe Make?

Salad Dressing - Mint Yogurt makes 10 servings.


What Are The Ingredients For Salad Dressing - Mint Yogurt Recipe?

The ingredients for Salad Dressing - Mint Yogurt are:

1 cup fat free plain yogurt
3 tsp white wine vinegar
2 tsp black pepper
1/4 tsp kosher salt
1/2 tsp sugar
2 tsp garlic powder
1.5 tsp onion powder
1 tsp fresh chopped dill
1/2 tbsp fresh chopped mint


How Do I Make Salad Dressing - Mint Yogurt?

Here is how you make Salad Dressing - Mint Yogurt:

I like to save an old spaghetti sauce or salsa jar that still has the lid on it to make salad dressings.Add all ingredients to a jar with a lid. Place the lid on and shake well. Let sit over night in the refrigerator. If it is a little too tangy add a little more sugar. But make sure the dressing has had time to sit at least over night. The dressing will be very tangy right after you mix it but it will mellow in the fridge over night.You can also substitute truvia or splenda for sugar if you like.Makes 10 1 oz portions.Number of Servings: 10Recipe submitted by SparkPeople user SHADRACK79.


What's The Nutritional Info For Salad Dressing - Mint Yogurt?

The nutritional information for Salad Dressing - Mint Yogurt is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 17.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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