Appetizers / Soups / Salads

Ratouille Salad is for Salad.

Ratouille Salad takes 30 minutes to prepare.

Ratouille Salad takes 240 minutes to cook.

Ratouille Salad makes 8 servings.

The ingredients for Ratouille Salad are:

1 small eggplant(about 1 pound)
1 cup water
1/4 tsp salt
1/3 cup olive oil
2 Tbsp lemon juice
1/2 tsp dried basil
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp black pepper
2 medium tomatoes, chopped*
1 medium zucchini, thinly sliced
1 small onion, sliced and separated into rings
1 small green bell pepper, chopped
1/3 cup chopped, fresh parsley

Here is how you make Ratouille Salad:

Cube eggplant and boil in 1 cup salted water until tender; drain.Mix oil, lemon juice, basil, 1/2 tsp salt, pepper and mustard in a large glass or plastic bowl. ADd eggplant and remaining ingredients. Cover and refrigerate for at least 4 hours.Makes 8 servings*To remove seeds from tomatoes, cut in half before chopping and gently squeeze over sink, bowl or paper towels.Number of Servings: 8Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Ratouille Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.6

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 225.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

Ratouille Salad is French cuisine.

The dietary needs meet for Ratouille Salad is Vegetarian