Appetizers / Soups / Salads

Cranberry Salsa takes several minutes to prepare.

Cranberry Salsa takes several minutes to cook.

Cranberry Salsa makes 12 servings.

The ingredients for Cranberry Salsa are:

16 oz cranberries, fresh or frozen (if frozen process frozen)
1 medium red bell pepper
1/2 large purple onion
1 Granny Smith apple
1 cup sugar
1/2 cup unsweetened apple juice
1 t. lime juice
2 T. chopped jalapeno peppers (canned)

Here is how you make Cranberry Salsa:

Put cranberries, bell pepper, onion and apple into a food processor and pulse until finely chopped (I used frozen cranberries and ended up adding some of the apple juice during the food processing step). Place in a glass bowl and mix in apple juice, lime juice, sugar and jalapeno peppers. Best if left overnight to mingle the flavors.Serving Size: Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNEKEVA.

The nutritional information for Cranberry Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.4 g
• Protein: 0.3 g