Appetizers / Soups / Salads

Bloomin' Onion and Dippin' Sauce is for Side Dish.

Bloomin' Onion and Dippin' Sauce takes 10 minutes to prepare.

Bloomin' Onion and Dippin' Sauce takes 10 minutes to cook.

Bloomin' Onion and Dippin' Sauce makes 6 servings.

The ingredients for Bloomin' Onion and Dippin' Sauce are:

1/2 cup fat free mayonnaise
2 tbsp. horseradish sauce
2 tsp. catsup
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. dried oregano
1 dash freshly-ground black pepper
1 dash cayenne pepper
1 egg beaten
1 cup fat free milk
1 cup flour
1 1/2 tsp. salt
1 1/2 tsp. cayenne pepper
1/2 tsp. freshly-ground black pepper
1/8 tsp. dried thyme
1 large Vadalia onion, cut into flower

Here is how you make Bloomin' Onion and Dippin' Sauce:

This recipe yields 6 servings. Note: Not all ingredients are used (such as flour), so calorie count per serving will be lower.Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed.Combine the egg and milk in a medium bowl. Combine the flour, salt, peppers, and thyme in medium bowl. Dip large, "flowered" Vidalia onion in wet mixture, then in dry mixture. Repeat. Refrigerate "coated" onion for at least 15 minutes.Fry onion in 350 degree oil for 10 minutes.This recipe yields 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Bloomin' Onion and Dippin' Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.1

• Total Fat: 3.8 g
• Cholesterol: 38.4 mg
• Sodium: 906.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g