Appetizers / Soups / Salads

Tomato Alfredo Sauce takes 10 minutes to prepare.

Tomato Alfredo Sauce takes 30 minutes to cook.

Tomato Alfredo Sauce makes 12 servings.

The ingredients for Tomato Alfredo Sauce are:

1 15 oz can crushed tomatoes
1 8 oz can tomato sauce
1/2 medium onion chopped
2 cloves garlic minced
2 tbsp. fresh basil
1 cup chicken stock
1 tsp. Worcestershire sauce
1 tsp. balsamic vinegar
1/4 cup parmesan cheese (green can is fine)
1/2 cup heavy cream
1/2 tsp. crushed red pepper flakes
2 tbsp. olive oil
2 tsp. Splenda or equivalent sweetener of choice (I used liquid Splenda for less carbs)
salt and pepper to taste

Here is how you make Tomato Alfredo Sauce:

1. Heat a medium sauce pan to medium heat and add olive oil. Saute onions for 5 minutes until translucent then add minced garlic and saute for 30 seconds longer. 2. Add the balsamic vinegar and the Worcestershire sauce, stir and cook for one minute. 3. Add the crushed tomatoes, tomato sauce, chicken stock, crushed red pepper, and Splenda. Season with salt and pepper to taste.4. Simmer on low heat while you make and cook the meatballs.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user APRIL_CASE.

The nutritional information for Tomato Alfredo Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.0

• Total Fat: 6.7 g
• Cholesterol: 15.7 mg
• Sodium: 329.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g