The recipe Maple Sausage Balls

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Maple Sausage Balls recipe is a meal that takes 18 minutes to make. If you enjoy for , you will like Maple Sausage Balls!

Maple Sausage Balls

Maple Sausage Balls Recipe
Maple Sausage Balls

A little twist on regular sausage balls. Instead of using regular sausage, substituted Jimmy Dean Maple Sausage.

How Long Does Maple Sausage Balls Recipe Take To Prepare?

Maple Sausage Balls takes 10 minutes to prepare.


How Long Does Maple Sausage Balls Recipe Take To Cook?

Maple Sausage Balls takes 18 minutes to cook.


How Many Servings Does Maple Sausage Balls Recipe Make?

Maple Sausage Balls makes 48 servings.


What Are The Ingredients For Maple Sausage Balls Recipe?

The ingredients for Maple Sausage Balls are:

16 oz Jimmy Dean Maple Sausage Roll
12 oz Kraft 2% Shredded Cheddar Cheese
2 cups Heart Smart Bisquick Mix
Pam Olive Oil Spray

Large Mixing bowl
2 cookie sheets


How Do I Make Maple Sausage Balls?

Here is how you make Maple Sausage Balls:

-Preheat oven to 350 degrees.-Open the 16 oz sausage roll into a large mixing bowl. -Add the 12 oz of shredded cheddar cheese and the 2 cups of Bisquick Mix into the bowl with the sausage roll.-Knead until all ingredients are thoroughly mixed together.-Spay cookie sheets lightly with Pam olive oil spray. (If using only one cookie sheet, it will not be necessary to spray it again after the first batch is done.)-Remove a 3/4 to 1 oz size piece from the sausage loaf and roll it in the palm of your hands until it forms a ball.-Place the sausage balls on the cookie sheet approx. 1/2" apart from each other.-Once the cookie sheet(s) are full, place them in the oven and bake them at 350 degrees for 15 - 20 mins. Tops of the sausage balls should be a nice golden brown and a small amount of cheese crust should be formed on the bottom.-Let cool for about 5 minutes and enjoy.Number of Servings: 48Recipe submitted by SparkPeople user QAPMOC_ORG.


What's The Nutritional Info For Maple Sausage Balls?

The nutritional information for Maple Sausage Balls is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 4.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 103.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

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