Appetizers / Soups / Salads

Shrimp Scallion Dumplings takes 30 minutes to prepare.

Shrimp Scallion Dumplings takes 10 minutes to cook.

Shrimp Scallion Dumplings makes 36 servings.

The ingredients for Shrimp Scallion Dumplings are:

3/4 lb peeled and deveined shrimp, finely chopped.

3 Tbsp vegetable oil

1 Tbsp minced garlic

3/4 Tbsp minced peeled ginger

1.5 tsp soy sauce

3 scallions, finely chopped

36 dumpling or wonton wrappers

Here is how you make Shrimp Scallion Dumplings:

-Stir together all ingredients, except wrappers.-Put a rounded tsp filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortelline shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remainng dumplings. -Cook dumplings in 2 batches in a medium pot of gently boiling water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered. Accompaniments: Asian-style hot mustard and reduced sodium soy sauce for dipping. Number of Servings: 36Recipe submitted by SparkPeople user KATEBET.

The nutritional information for Shrimp Scallion Dumplings is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 41.5

• Total Fat: 1.3 g
• Cholesterol: 18.4 mg
• Sodium: 91.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g