Appetizers / Soups / Salads

Orzo with Shrimp and Feta takes 15 minutes to prepare.

Orzo with Shrimp and Feta takes 25 minutes to cook.

Orzo with Shrimp and Feta makes 16 servings.

The ingredients for Orzo with Shrimp and Feta are:

4 cup Orzo Pasta
32 oz Shrimp, cooked
6 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
1 clove Garlic
8 tbsp Extra Virgin Olive Oil
4 fl oz Lemon Juice
1.5 large (8-1/4" long) Cucumber (peeled)
4 medium (4-1/8" long) Scallions, raw
6 serving 1 Tbs. chpped fresh mint (by ANEWAY)
.5 cup sprigs Dill weed, fresh
12 oz Feta Cheese
1 tsp Pepper, black
2 tsp *Lawry's Seasoned Salt (by LYONHART1968)

Here is how you make Orzo with Shrimp and Feta:

Cook Orzo according to package. Drain and set aside.Peel and devein shrimp. Mix with garlic and a tbsp olive oil, and sprinkle with salt/pepper. Bake at 400 for 7 minutes. Cool.Mix together Olive oil, lemon juice, salt, and pepper. Mix in with warm pasta.Add olives, scallions, cucumber, shrimp, and feta cheese. Top with Dill and Mint and mix well.Serving Size: Makes 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user DAGOLDBERG.

The nutritional information for Orzo with Shrimp and Feta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 355.2

• Total Fat: 14.5 g
• Cholesterol: 129.4 mg
• Sodium: 615.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.9 g
• Protein: 20.5 g