Appetizers / Soups / Salads

Low Sodium Asian Slaw takes 5 minutes to prepare.

Low Sodium Asian Slaw takes 1 minutes to cook.

Low Sodium Asian Slaw makes 6 servings.

The ingredients for Low Sodium Asian Slaw are:

4 cups shred or diced green and red cabbage
1 red delicious apple cored and diced
1 green onion, sliced

Dressing
1/2 teaspoon dry mustard
1 Tbsp Sweet Chili Sauce (like Maggi's)
1 teaspoon lemon juice
1 tablespoon rice vinegar
1 teaspoon honey
2 tablespoons vegetable oil
1/2 teaspoon sesame seed oil
1 teaspoon Dijon mustard

Here is how you make Low Sodium Asian Slaw:

Mix all of the dressing ingredients together and microwave for 20 to 30 seconds to warm dressing. Mix cabbage, apples and green onions in a bowl. Pour warm dressing over the cabbage mixture, toss to coat with dressing, cover and refrigerate for several hours.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Low Sodium Asian Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g

Low Sodium Asian Slaw is Asian cuisine.