Appetizers / Soups / Salads

Swiss Chard Slaw is for Side Dish.

Swiss Chard Slaw takes 20 minutes to prepare.

Swiss Chard Slaw takes several minutes to cook.

Swiss Chard Slaw makes 10 servings.

The ingredients for Swiss Chard Slaw are:

Swiss Chard (Rainbow Chard), 6?cup, chopped
Cabbage, red, fresh, 2?cup, shredded
Carrots, raw, 1?cup, grated
Olive Oil, 0.50?cup
Kraft Mayo Light Mayonnaise (Mayo), 3?tbsp
Allspice, 1?tsp
Cinnamon, ground, 0.50?tsp
Nutmeg, ground, 0.50 tsp
Oregano, ground, 1?tsp
Basil, 1?tsp
Pepper, black, 0.50?tsp
Salt, 0.50?tsp
Cider Vinegar, 2?tbsp
Honey, 1?tbsp
Almonds, 0.50?cup, slivered

Here is how you make Swiss Chard Slaw:

Wash and finely chop chard. Shred cabbage and carrots. Add to large bowl. In separate bowl, whisk remaining ingredients. Pour dressing over vegetables and toss. Refrigerate for at least 30 minutes. Sprinkle slivered almonds on top before serving.Serving Size:?1 cup

The nutritional information for Swiss Chard Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.4

• Total Fat: 14.9 g
• Cholesterol: 1.5 mg
• Sodium: 344.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g