Appetizers / Soups / Salads

Smoked Gouda Chorizo Jalapeno Poppers takes several minutes to prepare.

Smoked Gouda Chorizo Jalapeno Poppers takes several minutes to cook.

Smoked Gouda Chorizo Jalapeno Poppers makes 6 servings.

The ingredients for Smoked Gouda Chorizo Jalapeno Poppers are:

12 pepper Jalapeno Peppers
4 oz Cream Cheese
3 tbsp Sour Cream
1 large Egg, fresh, whole, raw
8 serving Boar's Head - Smoked Gouda Cheese - 1 oz
2 oz onions, raw, purple/red (1 slice)
3 tsp Sriracha Hot Sauce (Rooster sauce)
10 oz chorizo sausage

Here is how you make Smoked Gouda Chorizo Jalapeno Poppers:

Finely chop the red onion and shred the gouda cheese. Fry up the chorizo (about 10m on medium-high heat) and drain. Reduce to low heat. Add sour cream, shredded gouda cheese, cream cheese, sriracha and 1 egg. As cheese melts, stir to combine. Remove from heat and allow to cool a bit. Half jalapenos and remove stems/seeds. Arrange halved jalapenos on parchment lined baking sheet and fill with the cheese mixture. Bake at 375 for about 20 minutes or until cheese is bubbling. Serve immediately.Serving Size: Makes 6 servings, 4 pieces per serving

The nutritional information for Smoked Gouda Chorizo Jalapeno Poppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.2

• Total Fat: 29.8 g
• Cholesterol: 107.7 mg
• Sodium: 934.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 17.7 g