Appetizers / Soups / Salads

Tamz Smoked Oyster Jambalaya is for Dinner.

Tamz Smoked Oyster Jambalaya takes 15 minutes to prepare.

Tamz Smoked Oyster Jambalaya takes 480 minutes to cook.

Tamz Smoked Oyster Jambalaya makes 8 servings.

The ingredients for Tamz Smoked Oyster Jambalaya are:

Imagine Organic Free Range Chicken Broth, 32 oz
PS Organic Diced Tomatoes, 28 oz
Onions, raw, 1 medium (2-1/2" dia)
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Yellow Sweet Corn, Frozen, 1 cup kernels
Green Beans (snap), 1 cup
Beans, red kidney, 1.3 cup
*Brown Rice, long grain, 1 cup
*Chesapeake Bay Style Seasoning (Old Bay), 8 tsp
Garlic, 6 tsp
Pepper, red or cayenne, .7 tbsp
Pacific Pearl Smoked Oysters, in Spring Water, 3 oz

Here is how you make Tamz Smoked Oyster Jambalaya:

In a crock pot on high temperature, simmer broth, seasons and veggies together- about 4-6 hours. Cook brown rice separately and set aside. About 1-2 hours before serving, add cooked rice and smoked oysters to soup. Stew is ready to serve when most of the broth has been absorbed by the rice.Serving Size: Makes approximately 8, 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user AINTSKEERD.

The nutritional information for Tamz Smoked Oyster Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.5

• Total Fat: 1.6 g
• Cholesterol: 9.4 mg
• Sodium: 1,382.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.6 g
• Protein: 7.1 g

The dietary needs meet for Tamz Smoked Oyster Jambalaya is Low Fat