Appetizers / Soups / Salads

Archie's Beef Vegetable Soup is for Dinner.

Archie's Beef Vegetable Soup takes 30 minutes to prepare.

Archie's Beef Vegetable Soup takes 150 minutes to cook.

Archie's Beef Vegetable Soup makes 25 servings.

The ingredients for Archie's Beef Vegetable Soup are:

Tomato Sauce, 1 cup (remove)
Tomato Soup, 2 cup (remove)
Tomato Paste, 0.5 cup (remove)
Canned Tomatoes, 4 cup (remove)
*Potato, raw, 8 cup diced (remove)
Carrots, raw, 5 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
Onions, raw, 2 large (remove)
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
Salt, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Corn Starch, .25 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Peas, canned, 3 cup (remove)
Green Beans (snap), 3 cup (remove)
Beef chuck, 32 oz (remove)

Here is how you make Archie's Beef Vegetable Soup:

Start by placing beef in extra large pot and adding the water. You can adjust the water for the pot you have to not let it boil over.Boil the beef cubes, salt, pepper and onions for at least 30 minutes.Add tomato ingredients and carrots. Slow boil for 40 minutes stirring about every 10 minutes.Add potatoes and celery, continue slow boil for another 40 minutes. Add all other ingredients (except corn starch). Adjust to your liking. If you don't like one of the ingredients just simply leave it out.Turn heat down to simmer and continue heating for another 30-40 minutes stirring occassionally.If broth is to your liking, enjoy. If you want it thicker see tips. Serving Size: makes approximately 20-25 small bowls (guessing)Number of Servings: 25Recipe submitted by SparkPeople user ARCHITO.

The nutritional information for Archie's Beef Vegetable Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 154.2

• Total Fat: 2.7 g
• Cholesterol: 23.6 mg
• Sodium: 922.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.5 g
• Protein: 10.6 g

The dietary needs meet for Archie's Beef Vegetable Soup is Low Carb