Appetizers / Soups / Salads

Barley and Beef Soup is for Dinner.

Barley and Beef Soup takes 20 minutes to prepare.

Barley and Beef Soup takes 60 minutes to cook.

Barley and Beef Soup makes 8 servings.

The ingredients for Barley and Beef Soup are:

1 cup of raw barley
1 package of beef stew meat
2 cans of beef broth
1 cup fresh or frozen green beans
1 cup carrots
1/2 onion

salt, pepper & seasonings to taste

Here is how you make Barley and Beef Soup:

Cook barley as directed on package Brown stew meat (cut meat into small pieces)Chop onion, carrots and green beansCombine all ingredientsBring to boil, then simmer until meat is tendermakes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WOLRAB.

The nutritional information for Barley and Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.9

• Total Fat: 5.8 g
• Cholesterol: 33.4 mg
• Sodium: 358.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.0 g
• Protein: 20.1 g