Appetizers / Soups / Salads

Beef and Lemongrass Soup is for Dinner.

Beef and Lemongrass Soup takes several minutes to prepare.

Beef and Lemongrass Soup takes several minutes to cook.

Beef and Lemongrass Soup makes 4 servings.

The ingredients for Beef and Lemongrass Soup are:

* 1/3 pound angel hair pasta
* 4 cups beef broth
* 1 stalk lemongrass, sliced into thin rings
* 4 cloves garlic, finely chopped
* 1 large carrot, grated
* 1/2 onion, thinly sliced
* 1 tablespoon fish sauce
* 1/2 teaspoon chili paste
* 1/2 pound beef tenderloin, sliced into 1/4-inch strips
* 1/2 cup chopped cilantro
* 2 limes, quartered

Here is how you make Beef and Lemongrass Soup:

1. In a medium pot of boiling salted water, cook the pasta about 2 minutes; drain and divide among 4 bowls.2. Cook beef.3. In the same pot, combine the beef broth, lemongrass and garlic and bring to a boil. Lower heat and simmer for 15 minutes. Add the carrot, onion, fish sauce and chili paste. Return the soup to a boil, add the beef, then divide the soup among the 4 bowls. Garnish with the cilantro and lime wedges.Number of Servings: 4Recipe submitted by SparkPeople user DELLVENNA.

The nutritional information for Beef and Lemongrass Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.7

• Total Fat: 4.3 g
• Cholesterol: 27.5 mg
• Sodium: 1,234.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.8 g
• Protein: 23.5 g

Beef and Lemongrass Soup is Asian cuisine.