Appetizers / Soups / Salads

Beef and mushroom soup is for Dinner.

Beef and mushroom soup takes 10 minutes to prepare.

Beef and mushroom soup takes 45 minutes to cook.

Beef and mushroom soup makes 12 servings.

The ingredients for Beef and mushroom soup are:

2.0 lb Beef chuck, arm pot roast
4.0 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
2.0 cup (8 fl oz) Water, tap
1.0 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
2.0 cup, pieces or slices Mushrooms, fresh
0.5 can (6 oz) Tomato Paste
1.0 tsp Garlic
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Beef and mushroom soup:

Saute vegetables in olive oil add garlic. Chop cooked beef and add in to vegetables with liquid simmer half hour. Add tomato paste simmer 10 min check seasoning and add salt and pepper if desired.Serving Size: 12 large bowlsNumber of Servings: 12.0Recipe submitted by SparkPeople user TATTOOMOMMA74.

The nutritional information for Beef and mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.9

• Total Fat: 17.1 g
• Cholesterol: 45.3 mg
• Sodium: 547.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 25.9 g

The dietary needs meet for Beef and mushroom soup is Low Carb