Appetizers / Soups / Salads

Beef and Pepper Soup is for Dinner.

Beef and Pepper Soup takes 20 minutes to prepare.

Beef and Pepper Soup takes 75 minutes to cook.

Beef and Pepper Soup makes 12 servings.

The ingredients for Beef and Pepper Soup are:

1 lb. 93% lean ground beef, browned
1 c. 10 min. brown rice
2 15 oz. cans stewed tomatoes
1 11 oz. can Rotel tomatoes with chilis
1 c. chopped onion
1 yellow pepper, chopped
1 red pepper, chopped
1 green pepper, chopped
8 c. water
8 beef bouillon cubes
1 clove garlic, pressed
1/2 tsp. each, pepper and paprika

Here is how you make Beef and Pepper Soup:

12 servingsCook meat and onion in large pot, until browned. Add water, bouillon and seasonings, tomatoes and rice. Cover and simmer about 1 hour. Added chopped peppers and cook uncovered 10-15 more min.Number of Servings: 12Recipe submitted by SparkPeople user BLUEBIRD22.

The nutritional information for Beef and Pepper Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.9 g
• Cholesterol: 21.7 mg
• Sodium: 57.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.5 g

The dietary needs meet for Beef and Pepper Soup is Low Fat