Appetizers / Soups / Salads

Beef, Beets, and Vegetable Soup is for Soup.

Beef, Beets, and Vegetable Soup takes 15 minutes to prepare.

Beef, Beets, and Vegetable Soup takes 120 minutes to cook.

Beef, Beets, and Vegetable Soup makes 8 servings.

The ingredients for Beef, Beets, and Vegetable Soup are:

1.0 tsp, crumbled Bay Leaf
0.5 tsp Oregano, ground
0.25 tsp Pepper, black
0.5 tbsp Basil
0.5 tsp Salt
4.0 cup Beef broth, bouillon, consomme
4.0 cup, chopped Cabbage, red, fresh
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.0 serving Pacific Natural Foods Organic Crushed Tomatoes
8.0 oz *93% Lean ground beef
2.0 cup Beets - canned

Here is how you make Beef, Beets, and Vegetable Soup:

In a soup pot cook together beef, celery, chopped onion and minced garlic until beef is done and onions are softened. Add the entire can of beets including the liquid, crushed tomatoes, bouillon, carrots, potatoes, spices. Bring to a boil, reduce heat to simmer until carrots are nearly done, then add the shredded cabbage. Bring to a boil and then reduce heat to simmer for 20 minutes. Serving Size: Makes 8 bowls of soupNumber of Servings: 8.0Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Beef, Beets, and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.3

• Total Fat: 2.5 g
• Cholesterol: 17.5 mg
• Sodium: 811.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.7 g
• Protein: 10.8 g