Appetizers / Soups / Salads

Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream is for Soup.

Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream takes 10 minutes to prepare.

Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream takes 180 minutes to cook.

Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream makes 12 servings.

The ingredients for Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream are:

1 lb. beef (she used short ribs but any kind of beef is okay)
1 onion chopped
1 clove garlic, chopped
3 celery stalks, chopped
3 beef bouillon cubes
1 tabelspoon chopped parsley

4 carrots, either diced or sliced
1 pound green beans, washed, cut into pieces
1 can chopped tomatoes, 28 oz.

1 cup sour cream
2 tablespoons of white flour
a little milk

Here is how you make Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream:

In a large soup pot, add water about half way. Bring to a boil. Add beef, onion, garlic, celery, parsley, bouillon cubes and cook uncovered about one hour til the meat is well done, Then add the carrots, green beans, chopped tomatoes. Cook until veggies are soft. In a small bowl mix together the sour cream and flour until smooth adding a little milk. Add this mixture to the soup pot a little at a time until well incorprated. Simmer until soup is thickened....do not overcook or boil. When thick turn off the heat. 1 cup = 1 servingNumber of Servings: 12Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Beef Soup With Green Beans, Tomatoes, Carrots and Sour Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.2

• Total Fat: 7.9 g
• Cholesterol: 29.0 mg
• Sodium: 342.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.6 g
• Protein: 7.5 g