Appetizers / Soups / Salads

Beef Vegetable Soup (concentrated) is for Lunch.

Beef Vegetable Soup (concentrated) takes several minutes to prepare.

Beef Vegetable Soup (concentrated) takes several minutes to cook.

Beef Vegetable Soup (concentrated) makes 18 servings.

The ingredients for Beef Vegetable Soup (concentrated) are:

2 tsp canola oil
1 pound lean beef round
2 cups chopped onion
1 can sliced potatoes
1 can whole kernel corn
1 can peas
1 can green beans
1 can sliced carrots
2 cans diced tomatoes
1 small can tomato paste
1/2 yellow pepper, chopped
1/2 red pepper, chopped
5 ribs celery
4 cups fat-free beef broth
1/4 cup dried parsley
3 bay leaves
1 tsp dried basil
2 tsp dried thyme
2 Tbsp kosher salt

Here is how you make Beef Vegetable Soup (concentrated):

Cut beef into bite-size pieces. Brown in oil and then drain. Add onions to pan and cook until translucent. Add everything to crock pot and cook on low all day.Serving Size: 1 serving = 1 cup plus waterNumber of Servings: 18Recipe submitted by SparkPeople user NITECORT74.

The nutritional information for Beef Vegetable Soup (concentrated) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 122.0

• Total Fat: 2.3 g
• Cholesterol: 14.6 mg
• Sodium: 1,271.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.5 g