Appetizers / Soups / Salads

Beef Vegetable Soup - Low Sodium takes 15 minutes to prepare.

Beef Vegetable Soup - Low Sodium takes 120 minutes to cook.

Beef Vegetable Soup - Low Sodium makes 10 servings.

The ingredients for Beef Vegetable Soup - Low Sodium are:

4 serving Swanson Beef Broth 50% less sodium
10 serving Kroger Mixed Vegetables
7 serving Hunts tomato sauce no salt added
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
32 oz Beef, top sirloin

Here is how you make Beef Vegetable Soup - Low Sodium:

Brown meat, add remaining ing & simmer for 2 hrs. or til doneServing Size:?10 servings

The nutritional information for Beef Vegetable Soup - Low Sodium is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.8

• Total Fat: 7.3 g
• Cholesterol: 80.7 mg
• Sodium: 259.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 31.1 g