Appetizers / Soups / Salads

Betsy's Magic Beef Cabbage Soup is for Soup.

Betsy's Magic Beef Cabbage Soup takes 15 minutes to prepare.

Betsy's Magic Beef Cabbage Soup takes 75 minutes to cook.

Betsy's Magic Beef Cabbage Soup makes 6 servings.

The ingredients for Betsy's Magic Beef Cabbage Soup are:

48 oz Great Value Beef Broth (by GRNIIZ1979)
11.5 oz Juice, V8 Vegetable Juice, Low Sodium - 1 Can 11.5 Fl. Oz.
1.75 cup Del Monte Petite Cut Diced Tomatoes
1 medium (2-1/2" dia) Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
2 cup, sliced Zucchini
3 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
3 cup, chopped Cabbage, fresh
1 cup Beans, red kidney
1 tbsp Extra Virgin Olive Oil
3 tsp Garlic Minced (by MASHELDON)

Here is how you make Betsy's Magic Beef Cabbage Soup:

Heat olive oil in the bottom of a Dutch oven or other large pot. Saute diced onions, diced carrots and diced celery in oil until softened. Add garlic and cook an additional 2 minutes, stirring frequently. Add beef broth, canned tomatoes (including juice) and V8 juice. Add the remaining vegetables and drained kidney beans. Simmer about an hour and season to taste.Serving Size: Makes 6 1.5 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSBHAVEN60.

The nutritional information for Betsy's Magic Beef Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.8

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,314.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.0 g
• Protein: 8.6 g

The dietary needs meet for Betsy's Magic Beef Cabbage Soup is Low Fat