Appetizers / Soups / Salads

Chuck's Beef and Vegetable Soup is for Dinner.

Chuck's Beef and Vegetable Soup takes 10 minutes to prepare.

Chuck's Beef and Vegetable Soup takes 150 minutes to cook.

Chuck's Beef and Vegetable Soup makes 8 servings.

The ingredients for Chuck's Beef and Vegetable Soup are:

0.50 tsp Pepper, black
4 cup (8 fl oz) Water, tap
423 Red Gold Petite Diced Tomatoes - 1/2 cup (121g) 3.5 servings per 14.5 oz can
16 oz Boneless Stewing Beef--choice chuck
875 Mixed Vegetables
4 serving beef boullion cube

Here is how you make Chuck's Beef and Vegetable Soup:

Slow cook the beef with salt and pepper in a slow cooker for 2 hours on high slightly covered with water. Add the mixed vegetables and the tomatoes (Do Not Drain) and cook on low for another half hour or so.Serving Size:?Makes about (8) 1 cup servings

The nutritional information for Chuck's Beef and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.3

• Total Fat: 10.0 g
• Cholesterol: 37.5 mg
• Sodium: 460.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g