Appetizers / Soups / Salads

D's Veggie Beef Soup W Black Beans is for Soup.

D's Veggie Beef Soup W Black Beans takes 15 minutes to prepare.

D's Veggie Beef Soup W Black Beans takes 60 minutes to cook.

D's Veggie Beef Soup W Black Beans makes 12 servings.

The ingredients for D's Veggie Beef Soup W Black Beans are:

One 28 Oz Bag of Pictsweet Vegetables for Soup
4 Cups water
1 14 oz can un-drained Stewed Tomatoes
1 11.5 Can Campbell's tomato juice
3 beef bouillon cubes
2 garlic cloves (or to taste)
Pepper (to taste)
Salt (to taste)
1 15.5 oz Can Black Beans
1 Pound Lean ground beef 90/10

Here is how you make D's Veggie Beef Soup W Black Beans:

Brown Grown beef in pan with cloves of garlic. Combine all ingredients to slow cooker and cook on low for 8 hours. Serving Size: Makes about 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HELLOFLO429.

The nutritional information for D's Veggie Beef Soup W Black Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.6

• Total Fat: 6.7 g
• Cholesterol: 26.1 mg
• Sodium: 563.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.3 g
• Protein: 11.0 g