Appetizers / Soups / Salads

Dani's Beef mushroom soup is for Lunch.

Dani's Beef mushroom soup takes 15 minutes to prepare.

Dani's Beef mushroom soup takes 15 minutes to cook.

Dani's Beef mushroom soup makes 6 servings.

The ingredients for Dani's Beef mushroom soup are:

8 oz Beef chuck, arm pot roast
2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1 clove Garlic
2 serving Baby Bella Mushrooms (3 oz)
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 cup (8 fl oz) Chicken Broth
1.5 cup san Marzano Diced Tomatoes (by MELTAWAYNOW)
1 tbsp Fish Sauce

Here is how you make Dani's Beef mushroom soup:

Used cooked leftover beef roast, but can also use raw. Peel and chop potato and carrot, dice onion, slice mushrooms and celery. Put all ingredients in Instant Pot for 15 minute high pressure cook time.Serving Size: 1 cup.Number of Servings: 6Recipe submitted by SparkPeople user PRINCETONDANI.

The nutritional information for Dani's Beef mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 7.8 g
• Cholesterol: 26.0 mg
• Sodium: 1,091.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.7 g
• Protein: 14.5 g