Appetizers / Soups / Salads

Daniel veggie and beef soup is for Soup.

Daniel veggie and beef soup takes 15 minutes to prepare.

Daniel veggie and beef soup takes 15 minutes to cook.

Daniel veggie and beef soup makes 8 servings.

The ingredients for Daniel veggie and beef soup are:

1.0 cup Beef broth, bouillon, consomme
20.0 beans (4" long) Green Beans (snap)
3.0 medium Carrots, raw
2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.0 cup, chopped Onions, raw
1.0 cup Parsley
1.0 cup Spinach, fresh
1.5 cup, sliced Zucchini
4.0 oz Beef, bottom round
1.0 serving Birdseye's Brussel Sprouts-10 brussels sprouts
1.0 cup cauliflower fresh
1.0 serving Green Onion (fresh-1 stalk)
32.0 oz Pacific organic Bone Broth, chicken
1.0 tbsp Salt
0.5 tbsp Pepper, black
3.0 tsp Garlic

Here is how you make Daniel veggie and beef soup:

Saut? all harder veggies (carrots, onions and celery). In a separate pan, brown the beef. Add the bone broth & beef broth to the veggies, then add the softer veggies, leaving the leafy veggies for last. Add the beef to the veggie broth mixture & simmer, stirring occasionally. Cook to desired taste. Serving Size: Makes 8 bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user DANIEPATI73.

The nutritional information for Daniel veggie and beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.5

• Total Fat: 1.4 g
• Cholesterol: 8.4 mg
• Sodium: 1,063.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.3 g

The dietary needs meet for Daniel veggie and beef soup is Low Carb