The recipe Exeterpark Vegetable Beef Soup

Made From Scratch Recipes

Exeterpark Vegetable Beef Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Exeterpark Vegetable Beef Soup!

Exeterpark Vegetable Beef Soup

Exeterpark Vegetable Beef Soup Recipe
Exeterpark Vegetable Beef Soup

Quick & easy to make from leftover beef and fresh,frozen and/or canned vegetables.

What Course Is Exeterpark Vegetable Beef Soup?

Exeterpark Vegetable Beef Soup is for Soup.


How Long Does Exeterpark Vegetable Beef Soup Recipe Take To Prepare?

Exeterpark Vegetable Beef Soup takes 15 minutes to prepare.


How Long Does Exeterpark Vegetable Beef Soup Recipe Take To Cook?

Exeterpark Vegetable Beef Soup takes 30 minutes to cook.


How Many Servings Does Exeterpark Vegetable Beef Soup Recipe Make?

Exeterpark Vegetable Beef Soup makes 12 servings.


What Are The Ingredients For Exeterpark Vegetable Beef Soup Recipe?

The ingredients for Exeterpark Vegetable Beef Soup are:

4 cans beef broth (40 oz)
2 cups celery, chopped
1 cup onion, chopped
3 tbls olive oil
1 cup carrots, diced
1 cup peans
1 cup corn
3 cups potato, diced
2 cups beef (steak, roast cooked), cubed
1 tsp salt
.5 tsp black pepper
.5 tsp garlic powder


How Do I Make Exeterpark Vegetable Beef Soup?

Here is how you make Exeterpark Vegetable Beef Soup:

Saute celery and onion in olive oil until soft.Add remaining ingredients and bring to boil.Reduce heat and simmer 30 minutes.Serving Size: 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EXETERCINDY.


What's The Nutritional Info For Exeterpark Vegetable Beef Soup?

The nutritional information for Exeterpark Vegetable Beef Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 891.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.1 g

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