Appetizers / Soups / Salads

Exeterpark Vegetable Beef Soup is for Soup.

Exeterpark Vegetable Beef Soup takes 15 minutes to prepare.

Exeterpark Vegetable Beef Soup takes 30 minutes to cook.

Exeterpark Vegetable Beef Soup makes 12 servings.

The ingredients for Exeterpark Vegetable Beef Soup are:

4 cans beef broth (40 oz)
2 cups celery, chopped
1 cup onion, chopped
3 tbls olive oil
1 cup carrots, diced
1 cup peans
1 cup corn
3 cups potato, diced
2 cups beef (steak, roast cooked), cubed
1 tsp salt
.5 tsp black pepper
.5 tsp garlic powder

Here is how you make Exeterpark Vegetable Beef Soup:

Saute celery and onion in olive oil until soft.Add remaining ingredients and bring to boil.Reduce heat and simmer 30 minutes.Serving Size: 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EXETERCINDY.

The nutritional information for Exeterpark Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.3 g
• Cholesterol: 21.5 mg
• Sodium: 891.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.7 g
• Protein: 13.1 g