Appetizers / Soups / Salads

Hamberger soup is for Soup.

Hamberger soup takes 15 minutes to prepare.

Hamberger soup takes 45 minutes to cook.

Hamberger soup makes 12 servings.

The ingredients for Hamberger soup are:

Beef broth, bouillon, consomme, 8 cup
Ground beef, extra lean, 24 oz
Carrots, raw, 3 cup, strips or slices
Celery, raw, 3 cup, strips
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, .5 cup, chopped
Peas, frozen, 0.5 cup
Sweet Corn, Fresh, 1 cup
*Macaroni, dry, enriched, 2 cup elbow shaped

Here is how you make Hamberger soup:

In big pot put your broth inPeel and chop vegtables, add to brothFry up and scramble hamberger, drain if not lean add all to broth season with Mrs Dash and peper simmer tell all vegis are softadd corn peas and macaroni simmer tel macaroni is tender Number of Servings: 12Recipe submitted by SparkPeople user DIZZYDI2.

The nutritional information for Hamberger soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.8

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 620.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.9 g
• Protein: 17.2 g