Appetizers / Soups / Salads

Hamburger Meatball Vegetable Beef Soup is for Soup.

Hamburger Meatball Vegetable Beef Soup takes 30 minutes to prepare.

Hamburger Meatball Vegetable Beef Soup takes 30 minutes to cook.

Hamburger Meatball Vegetable Beef Soup makes 10 servings.

The ingredients for Hamburger Meatball Vegetable Beef Soup are:

12 oz. lean ground beef
1 medium onion
1 cup carrots
1 can green beans
1 can corn
1 can black-eyed peas
1 celery stalk
1-2 red potatoes
Salt and pepper to taste

Here is how you make Hamburger Meatball Vegetable Beef Soup:

1. Pour green beans with juice, corn with juice, blackeyed peas, and tomato sauce into large pot and cook on medium-high until you are ready to add the meat balls.2. Cut up 1 onion into small chunks or pieces, cut up the potatoes (2 red potatoes), cut up the celery and carrotts then add to soup.3. Roll hamburger into small balls (measure into 1-oz servings so you will know how many you can have per cup of soup)4. Add meatballs to soup and turn down the heat, cover. Make sure to watch the soup and stir it often. I let it cook for about 30 minutes.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user JESSICAW09.

The nutritional information for Hamburger Meatball Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.1

• Total Fat: 2.9 g
• Cholesterol: 19.5 mg
• Sodium: 493.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.5 g
• Protein: 10.5 g

The dietary needs meet for Hamburger Meatball Vegetable Beef Soup is Low Fat