Appetizers / Soups / Salads

Homemade Beef and Barley Soup is for Lunch.

Homemade Beef and Barley Soup takes 15 minutes to prepare.

Homemade Beef and Barley Soup takes 20 minutes to cook.

Homemade Beef and Barley Soup makes 3 servings.

The ingredients for Homemade Beef and Barley Soup are:

1tsp oil
1/4 onion chopped
1 large carrot chopped
1 celery stalk chopped
beef or vegetable broth
hamburger/roast beef (optional)
1 medium can diced tomatoes (no salt added)
1/4 c pearl barley
1 tbsp tarragon
1 bay leaf
1 tsp thyme

Here is how you make Homemade Beef and Barley Soup:

Saute the onion, carrot, and celery. Add the broth and canned tomatoes, tarragon, bay leaf and thyme. Add either 1/4 cup of shredded roast beef or already cooked and rinsed hamburger. Meat is optional. Bring to a boil, add the pearl barley and simmer for 25 minutes. Serve with bread and cheese.Serving Size: Makes 3 large bowls of soup.Number of Servings: 3Recipe submitted by SparkPeople user NBOURGET299.

The nutritional information for Homemade Beef and Barley Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 160.2

• Total Fat: 3.4 g
• Cholesterol: 8.7 mg
• Sodium: 378.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.3 g

The dietary needs meet for Homemade Beef and Barley Soup is Vegetarian