Appetizers / Soups / Salads

Italian Beef Barley and Vegetable Soup is for Soup.

Italian Beef Barley and Vegetable Soup takes 30 minutes to prepare.

Italian Beef Barley and Vegetable Soup takes 480 minutes to cook.

Italian Beef Barley and Vegetable Soup makes 8 servings.

The ingredients for Italian Beef Barley and Vegetable Soup are:

1.35 lbs 96% lean ground beef
1 cup carrots, sliced 1/4" thick
1 cup diced red onions
1 cup celery, sliced 1/4" thick
1 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp black pepper
1/3 cup pearl barley, uncooked
32 ounces Swanson Fat Free, Low Sodium Beef Broth
14.5 ounces Red Pack diced tomatoes with basil, garlic, & oregano

Here is how you make Italian Beef Barley and Vegetable Soup:

Brown ground beef over medium high heat. Drain & rinse well.Place carrots, onion, and celery in slow cooker; sprinkle with thyme, rosemary, and pepper. Top with barley and meat. Pour broth and tomatoes with juice over meat.Cover and cook on low 8 - 10 hours.Serving Size: (8) 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KALATHIA.

The nutritional information for Italian Beef Barley and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.0

• Total Fat: 13.5 g
• Cholesterol: 52.8 mg
• Sodium: 409.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.9 g
• Protein: 17.6 g

Italian Beef Barley and Vegetable Soup is Italian cuisine.