Appetizers / Soups / Salads

Jen's Beef Vegetable Soup is for Dinner.

Jen's Beef Vegetable Soup takes 30 minutes to prepare.

Jen's Beef Vegetable Soup takes 360 minutes to cook.

Jen's Beef Vegetable Soup makes 24 servings.

The ingredients for Jen's Beef Vegetable Soup are:

Potato, raw, 1 small (1-3/4" to 2-1/2" dia.)
Spanish Onion (with all nutri info) 1 Med onion serving, 2 serving
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, 1 leek
Celery, raw, 4 stalk, large (11"-12" long)
Carrot, fresh (1 medium), 4 serving
Turnip greens, frozen, cooked, boiled, drained, without salt, 1 cup
Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), 1 serving
Tomato products, canned, sauce, spanish style, 1 can, 15 oz (303 x 406)
Chicken Boulion Cubes, 3 serving
Water, tap, 12 cup (8 fl oz)
Beef - Stew Meat - Cubed - 4 oz raw, 3 serving

Beef ribs, 2 lb

Here is how you make Jen's Beef Vegetable Soup:

throw everything into stock pot and cook all dayServing Size:?24 1/2 cup servings

The nutritional information for Jen's Beef Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.4

• Total Fat: 2.2 g
• Cholesterol: 20.5 mg
• Sodium: 253.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g