Appetizers / Soups / Salads

Kristin's Vegetable Beef Soup (1 cup/ serving) is for Soup.

Kristin's Vegetable Beef Soup (1 cup/ serving) takes several minutes to prepare.

Kristin's Vegetable Beef Soup (1 cup/ serving) takes several minutes to cook.

Kristin's Vegetable Beef Soup (1 cup/ serving) makes 20 servings.

The ingredients for Kristin's Vegetable Beef Soup (1 cup/ serving) are:

Swanson Lower Sodium Beef Broth (64 oz)
Birds Eye Classic Mixed Vegetables (frozen corn, carrots, peas, green beans) (2 bags)
Hunts Petite Diced Tomatoes (28 oz can)
Lean Ground Sirloin (2.5 lbs)

Here is how you make Kristin's Vegetable Beef Soup (1 cup/ serving):

Brown beef and drain.Add vegetables, tomatoes & broth.Cook until done ~1 hour or soSeason as desired.Each serving is 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Vegetable Beef Soup (1 cup/ serving) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.6

• Total Fat: 5.1 g
• Cholesterol: 28.2 mg
• Sodium: 334.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 13.3 g