Appetizers / Soups / Salads

lc vegetable beef soup is for Lunch.

lc vegetable beef soup takes 15 minutes to prepare.

lc vegetable beef soup takes 120 minutes to cook.

lc vegetable beef soup makes 8 servings.

The ingredients for lc vegetable beef soup are:

3 lbs ground beef
6 c. water
8 oz tomato sauce
2 1/2 oz onion
1 clove garlic
1 T salt
1 dash pepper
1/4 t. chili powder
1 bay leaf
1 c. chopped celery
2 c. shredded cabbage
1 c. frozen green beans

Here is how you make lc vegetable beef soup:

Brown ground beef and drain. Add the rest and bring to boil, simmer 2 hours. Remove bay leaf before serving.Number of Servings: 8Recipe submitted by SparkPeople user DJKSIN1.

The nutritional information for lc vegetable beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 11.9 g
• Cholesterol: 42.4 mg
• Sodium: 1,188.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.9 g
• Protein: 11.2 g

The dietary needs meet for lc vegetable beef soup is Low Carb