Appetizers / Soups / Salads

Low Salt Beef Vegetable Soup is for Soup.

Low Salt Beef Vegetable Soup takes 15 minutes to prepare.

Low Salt Beef Vegetable Soup takes 60 minutes to cook.

Low Salt Beef Vegetable Soup makes 1 servings.

The ingredients for Low Salt Beef Vegetable Soup are:

16 oz ground beef, 80% lean meat / 20% fat
6 tsp Better than Bouillon Beef
1.5 cup Mixed Vegetables - Del Monte Canned
3 cup tap Water
1.5 cup Diced Tomatos
1.5 cup Tomato Sauce
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw, diced into .5 inch cubes
.75 cup chopped Onions, raw, .5 inch diced
1 cup cooked Pasta, Wagon Wheels or elbows
.5 tsp kosher salt
1 tsp ground pepper

Here is how you make Low Salt Beef Vegetable Soup:

Pre-cook pasta. In separate soup pot, brown the ground beef, add diced tomatoes and tomato sauce. Add water and Bouillon. Add diced potato and diced onion. Cook on medium heat until potato is softened. Add canned mixed vegetables and cooked pasta. Season with pepper and salt to taste.Serving Size: makes a big pot of soup, approximately 12 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SMACKIEFISH.

The nutritional information for Low Salt Beef Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,056.2

• Total Fat: 66.3 g
• Cholesterol: 384.0 mg
• Sodium: 8,379.3 mg
• Total Carbs: 155.4 g
• Dietary Fiber: 27.9 g
• Protein: 144.4 g

Low Salt Beef Vegetable Soup is Italian cuisine.