Appetizers / Soups / Salads

Osso Bucco Soup is for Soup.

Osso Bucco Soup takes 15 minutes to prepare.

Osso Bucco Soup takes 180 minutes to cook.

Osso Bucco Soup makes 10 servings.

The ingredients for Osso Bucco Soup are:

750g Osso Bucco Chops
3 Carrots chunky diced
3 Cellery stalks chunky diced
1 Onion finely diced
3 Bay Leaves
3 Cloves of Garlic diced
1 Tbspn Olive Oil
2.5 L Beef Stock
400g Tin Tomatoes Diced

Here is how you make Osso Bucco Soup:

1. Heat oil in stock pot & brown osso bucco in batches, removing from pan.2. Saute Onions & Garlic until translucent.3. Add Carrot & Celery & saute for another 3 - 5 minutes4. Add all other ingredients (Osso Bucco chops last) & bring to boil5. Simmer gently for 2.5 - 3 hours with lid on6. Allow to cool, then remove Osso Bucco chops from soup.7. Break up/cut meat into small pieces & return to soup.8. Eat!You may need to skim froth from the top of the pot halfway through.Freezes wellRecipe found on line @ Jase's KitchenServing Size: Makes 8 - 10 servesNumber of Servings: 10Recipe submitted by SparkPeople user ALLEYCAT1970.

The nutritional information for Osso Bucco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.1

• Total Fat: 2.4 g
• Cholesterol: 13.9 mg
• Sodium: 97.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g