Appetizers / Soups / Salads

Slow Cooker Vegetable Beef Barley Soup is for Dinner.

Slow Cooker Vegetable Beef Barley Soup takes 15 minutes to prepare.

Slow Cooker Vegetable Beef Barley Soup takes several minutes to cook.

Slow Cooker Vegetable Beef Barley Soup makes 12 servings.

The ingredients for Slow Cooker Vegetable Beef Barley Soup are:

1 lb beef stew meat, diced
1 cup each of chopped onion, carrot and celery
2 tbsp beef boullion or 1 large cube
5 cups water
1, 14 oz can tomato sauce
2 minced garlic cloves
1 tsp tabasco (hot sauce) or less
1 tsp worcestershire
1/2 cup pearl barley
1/4 tsp black pepper
1 tsp sugar or splenda (optional)
sea salt to taste (optional)

Here is how you make Slow Cooker Vegetable Beef Barley Soup:

Combine all ingredients in slow cooker and cook on low for 8-10 hours or high for 4-5 hours. This makes a hearty meal. Leave out the hot sauce for the kids if you wish. I add a small squirt of ketchup in my kids' serving and they love it. Enjoy.RaelynnNumber of Servings: 12Recipe submitted by SparkPeople user RAEJAY2.

The nutritional information for Slow Cooker Vegetable Beef Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.0

• Total Fat: 3.4 g
• Cholesterol: 33.7 mg
• Sodium: 378.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 13.7 g

The dietary needs meet for Slow Cooker Vegetable Beef Barley Soup is Low Fat