Appetizers / Soups / Salads

Slow Cooker Veggie Beef Soup takes several minutes to prepare.

Slow Cooker Veggie Beef Soup takes several minutes to cook.

Slow Cooker Veggie Beef Soup makes 5 servings.

The ingredients for Slow Cooker Veggie Beef Soup are:

1/2 lb. extra lean ground beef
1 (14 oz.) can beef broth
1 (14.5 oz.) can stew tomatoes, chopped, undrained
1 cup frozen mixed vegetables
1 (8 oz.) can tomato sauce
1/3 cup uncooked quick cooking barley

Here is how you make Slow Cooker Veggie Beef Soup:

put in slow cooker for 4 to 6 hours.Serving Size: 5 - 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user WENDIPEHRSON1.

The nutritional information for Slow Cooker Veggie Beef Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 233.4

• Total Fat: 8.6 g
• Cholesterol: 31.3 mg
• Sodium: 770.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.0 g
• Protein: 14.0 g