Appetizers / Soups / Salads

V8 Beef Soup is for Dinner.

V8 Beef Soup takes 10 minutes to prepare.

V8 Beef Soup takes 40 minutes to cook.

V8 Beef Soup makes 6 servings.

The ingredients for V8 Beef Soup are:

1 large can of V8 Juice (can use low sodium or spicy depending on your taste)
3 cans of beef broth
2 tbsp Worchestire Sauce
5.5 oz pasta
1 C chopped onion
5 cloves of garlic
1 lb of ground beef. (turkey or sausage works too!)

Here is how you make V8 Beef Soup:

Recipe serves 5-6 people. Each time I make it I vary the amount of ground beef or turkey that I use as well as the amount of pasta. It's very flexible. (sometimes I even throw in a can of corn)Brown the meat. Add the rest of the ingredients and bring to a boil. Add the pasta (any type of pasta works, elbows seems to be the best though) Boil for 5 minutes, then lurn heat down and simmer for 20 minutes. Can simmer on low till you're ready to eat. The longer it simmers the more flavorful it becomes!Number of Servings: 6Recipe submitted by SparkPeople user THETERF.

The nutritional information for V8 Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 13.9 g
• Cholesterol: 60.8 mg
• Sodium: 1,421.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.9 g
• Protein: 23.1 g