Appetizers / Soups / Salads

Veg-all, Beef and Barley Soup is for Soup.

Veg-all, Beef and Barley Soup takes 10 minutes to prepare.

Veg-all, Beef and Barley Soup takes 90 minutes to cook.

Veg-all, Beef and Barley Soup makes 12 servings.

The ingredients for Veg-all, Beef and Barley Soup are:

2 cans of Vegall canned mixed vegetables
Ground beef, 80/20
Quaker quick barley
Large white onion
3 cubes of Wylers Beef boullion
Hunts fire roasted diced tomatos
8 Cups of Water
Pepper, salt, onion & garlic powder

Here is how you make Veg-all, Beef and Barley Soup:

Brown beef and onion in a sautee pan, and onions. Cook barley and water plus the beef boulion as directed on the package. When barley is almost done, dump the rest of the ingredients into a stock pot, cook to boiling, reduce to medium heat and simmer for an hour or so. Season to taste.Number of Servings: 12Recipe submitted by SparkPeople user MSEBAKER.

The nutritional information for Veg-all, Beef and Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.3

• Total Fat: 2.0 g
• Cholesterol: 5.8 mg
• Sodium: 452.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.8 g